English whisky
First the mark, then the malt
In Wiltshire, Witchmark feels like an established name even before its first whisky release.
Anthony Gladman
Anthony Gladman was the Guild of Food Writers drinks writer of the year in 2022. He is the author of Gin A Tasting Course, published 2023, and regularly writes feature articles in drinks magazines on beer, cider, spirits and cocktails.
Beer
Whither Le Stubby? Cheap thrills inside
Why the idiot child of beer still delivers nostalgic charm
Cocktails
On nightcaps
The perfect coda for an evening well spent
Cocktails
Shit day? Martinis, bars and companionable solitude
When drinking at home won’t do
Your guide to pre-batching cocktails at home
8 dependable drinks to ease you into party season
Luxury spirits (and some cheaper bottles too)
Bougie bottles, custom casks - it's all getting a bit spenny
Spritz
Allora, time for a different spritz
Brought to you by the colours 💛 and 🩵
Cocktails
All hail the Gin & It
A drink you need to know
Newsletter
New readers, pull up a stool and start here
The who, the what, the why, and the how of The Glass
Nerdy shit
It's big in Japan
What makes Mizunara-aged spirit so expensive? Are Japanese gins any good?
3 non-alcoholic drinks so delicious you won’t miss the booze
Un-boring-ing your options for Dry January and beyond
A gin lover's Christmas gift guide
All the best bottles, books and barware that will fit under a tree